This recipe was just a thought. I had some unsulphered sundried tomatoes in my cabinet and wanted to create something that tasted like a pizza, but not your typical stuffing. I love fresh basil and so Sun Dried Tomato and Basil Stuffing was born. I made it for my daughter’s classroom feast after I failed […]

While my daughter is already listening to Christmas music on a local radio station, eating mashed potatoes is a weekly thing in our home. My kids (and husband) love them and I love that I sneak in more than just potatoes. I’ll easily add some parsnips, turnips or cauliflower in with the potatoes, since they […]

Well I’ve been quiet for the last week because I’ve been well, sick. Yes, even healthy folks get sick. Honestly, I fell of the wagon, when my husband was out of town for his conference and I opted to stay home, I was in survival mode. I took a hot bath in some Magnesium Flakes […]

I will be honest Halloween is not my favorite holiday. I don’t like spending crazy amounts of money on a costume to wear once and I don’t like all the candy…at least for us living in a mid-rise, we don’t have trick or treaters coming to our door. I have received samples of some new […]

Ever since going gluten free, soy and dairy free almost 7 years ago, I never would have thought I could develop more food sensitivities. I recall my naturopathic doctor saying then that she was glad it wasn’t corn. Afterall she said, “Corn triggers the meanies – more violent out of control behavior. , the Dr. […]

Well, I entered into another category for the Flavors of Fall Cooking Contest for Artizone Chicago. there were two categories I entered, the Soup/Chili and Baked Goods. My first mystery box contained purple potatoes and a chili con carne spice. The second box contained green apples and a 5-spice blend. This box sat there a […]