1. I love that you updated it to be more ‘healthy’. I need to start thinking more outside the box when it comes to recipes and especially ingredients. Thanks for posting!

  2. That sounds delicious!! I need to run to trader joes this week anyways, I will have to pick up what I don’t have! Thanks for sharing!

  3. I can’t wait to try this!!!! 🙂 Thank you so much for posting it!
    Oh no!!! Hope you get your iphone and instagram back soon lol .. I think I may go buy a Lifeproof case right now as my 3yo is playing with mine lol!

  4. Pepper says:

    I love that you made the recipe healthy! Thanks for sharing it sounds soooo good.

  5. Pam Gordon says:

    That looks so yummy!!!

  6. First, Jasmine let me say. I LOVE the look of your blog! I have to follow you on Pinterest too but it’s blocked where I am (at work) right now. Will visit later. I want to get this recipe down!

    • admin says:

      Thank you all for your kind feedback! The sweet potato puree actually replaces all the sweetness the brown sugar gives in the original recipe and makes the sauce a little more thick. I prefer using quinoa over rice, but brown rice is definitely better than white. The feedback has inspired me to do a post for next week on how to replace the junkie stuff with healthier alternatives.

    • admin says:

      Hi Michelle, glad you like the look of my blog. It is refreshing, makes me smile. Hopefully you were able to start following on Pinterest!

  7. Oh my gosh – this sounds delightful!!!

  8. Lydia says:

    That sounds really awesome! Thank you for sharing (and I’m so sorry about your phone – yikes!).

  9. […] Honey Garlic Chicken in Sweet Potato Gravy (from Healthy Jasmine) […]

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