1. Liza says:

    I would make canned preserves! My favorite….

  2. I would make my own preserves and use them to store my homemade sauce that I make

  3. liked both pages and following both accounts 🙂

  4. Greta says:

    I would make fruit preserves!

  5. Greta says:

    Following all! (I love the blue jars!!)

  6. Amy Lynn says:

    I like you both on FB and twitter @amylynnbee22 If I win I would make salsa and blackberry jam! Thanks for the giveaway Jasmine 🙂

  7. Margot C says:

    I used to can with my mother; I would like to try to reproduce her famous mango chutney. Also, tomatoes, tomatoes and more tomatoes – whole, salsa, pickled, sauce – you name it I want to can it.

    I like Healthy Jasmine and Ball(R) Canning and Recipes on Facebook where I am Margot Core.
    I follow @HealthyJasmine and @BallCanning on Twitter as @AnnaZed.

  8. My family loves to can and every year my Dad puts away gallons of salsa, while mom cans strawberry jam, pickles, and apple butter. Yesterday I picked up some of the mini ball jars and will be canning homemade dairy gluten free chocolate sauce this week for Holiday gifts. Ohh but some homemade apple jelly would be great this fall.

  9. Erica Rivera says:

    I follow on twitter @milonguera

    Without question I would can blackberry sage jam and blueberry thyme jam. My kids really love jam on sandwiches and a dollop in yogurt and I would like to recreate my mom’s plum syrup because its heaven on pancakes!

  10. Jeffrey says:

    I would make some jam from the concord grapes in my garden!

  11. Anne says:

    I haven’t put up any blueberries this year, so I’d love to use this prize package for some blueberry jam and some blueberries in light syrup. And yes, I like and follow both you and Ball Canning on Facebook and Twitter. Thanks for the giveaway!

  12. Noreen says:

    I want to preserve blueberries, either a jam or for pie filling
    Liked both on fb and twitter @sillymommy

  13. Barb says:

    I would can my peppers, h
    ot peppers and cucumbers . I’ve never tried before. Thx for the tips and inspiration!

  14. Cynthia R says:

    I would make peach preserves and my own homemade pasta sauce with basil and Roma tomatoes.

  15. Cristi M says:

    I liked and followed all. I would make strawberry jam 🙂

  16. Isaac says:

    I love making salsa from my homegrown tomatoes.

    twitter @friendsnotfoes

  17. Faye Mc says:

    I’d can my homegrown tomatoes for starter.

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