1. Lydia says:

    Sounds very interesting! I would normally not think something like this sounded good, but you’ve made it sound so yummy!!

  2. Pam Gordon says:

    That looks so yummy!!!!!

  3. Your soup looks delicious. Here is a deal. You cook – I come and eat.

  4. jennydecki says:

    I shared this on Facebook to make absolutely certain I don’t misplace it. Thank you for sharing, I cannot WAIT to try it!

  5. kia says:

    I have been looking forward to reading this post on your recipe version since I don’t really do the basil in my squash soup. Precut sounds awesome, except I grew my squash and that is not an option.

    • admin says:

      I wish I had a garden to grow big veggies. I stumbled upon adding basil to the butternut squash and found it has an amazing flavor!

  6. monica young says:

    sounds yummy. I think i might try it once it gets colder outside

  7. I too learned to love squash after I started making baby food. So much so that I grew my own in the garden this year for baby O. This recipe looks gooooooood!

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